Practical Tips to Lessen Fat in Food Part 2
June 28th, 2008More tips equals more fat lost! Listen up!
1. When you see fat in the meat, trim it, even before you cook it!
2. Choose lean! In shopping for meat, opt for the lean parts. A great clue is that if the cut ends in –loin, it’s lean!
3. Flavor with herbs instead of sticky sauces that may […]


